Hi friends today we are sharing a recipe how to make simple dhokla at your home. this is very simple and easy. this recipe will be made within 15 to 20 minutes. dhokla is popular in north India. you can make it with some steps as i ll explain you with some image of dhokla.. you can use dhokla baking powder instead of your home made dhokla powder because ready made dhokla baking powder have all stuff for tasty dhokla .. you can purchase dhokla baking powder from market , it is easily available in market with affordable prise around 30 Rs only.
Ingredients
Dhokla baking powder : 1 cup
Little water : as needed
Oil : 1/2 tsp
Sugar : 2 spoon
Lemon : 1
Mustard Seeds : 1/2 tsp
Method
First of all take 1 cup dhokla baking powder in a bowl. and add little water and mix well it properly and make it thick paste. To remember don't use over water. you can add into only little water like getting thick paste. you can see in this image.
Together take 3 cup water in a pot and heat it on gas. take a mini bowl and keep into water in a pot. you can see here this image.
And dhokla paste's blow of cover. and keep it into pot up on mini bowl. then cover pot to lid. cook to steam it till 5 to 7 minutes.
After 5 to 7 minutes , remove the lid and proof it using knife. if the knife comes out clean and does not have any batter sticking, then its done. cover back and let it remain on flam for 1 min and switch off the gas and allow it for 5 minutes.
After done, remove to the mini bowl, keep it in a plate. then cut them, after slightly cooling them into square.
Now take 1/2 spoon oil in a medium pot. and heat oil to high flame. and add 1/2 tea spoon Mustard Seeds. after one minute add 1/2 mini cup water, 2 spoon sugar and lemon juice. cook it till 5 minutes. then after this water put on dhokla cuts. you can see in this image.
This is done. you can serve it of any chutney like green chutney or red chutney etc. dear friends Today Enjoy the dhokla. thanks
Ingredients
Dhokla baking powder : 1 cup
Little water : as needed
Oil : 1/2 tsp
Sugar : 2 spoon
Lemon : 1
Mustard Seeds : 1/2 tsp
Method
First of all take 1 cup dhokla baking powder in a bowl. and add little water and mix well it properly and make it thick paste. To remember don't use over water. you can add into only little water like getting thick paste. you can see in this image.
Together take 3 cup water in a pot and heat it on gas. take a mini bowl and keep into water in a pot. you can see here this image.
And dhokla paste's blow of cover. and keep it into pot up on mini bowl. then cover pot to lid. cook to steam it till 5 to 7 minutes.
After 5 to 7 minutes , remove the lid and proof it using knife. if the knife comes out clean and does not have any batter sticking, then its done. cover back and let it remain on flam for 1 min and switch off the gas and allow it for 5 minutes.
After done, remove to the mini bowl, keep it in a plate. then cut them, after slightly cooling them into square.
Now take 1/2 spoon oil in a medium pot. and heat oil to high flame. and add 1/2 tea spoon Mustard Seeds. after one minute add 1/2 mini cup water, 2 spoon sugar and lemon juice. cook it till 5 minutes. then after this water put on dhokla cuts. you can see in this image.
This is done. you can serve it of any chutney like green chutney or red chutney etc. dear friends Today Enjoy the dhokla. thanks
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