How To Make Dahi Vada

Hello friends today we are sharing recipe of dahi vada. this recipe is very simple. you can make it at home. dahi vada recipe is cool. dahi vada is very tasty dish. this dish is popular in the north and west of the India.you can add into khajur ki chutney for more tasty.

Ingredients

• One cup moong dal
• Red chillies as needed
• One pinch of baking sado
• Salt to taste
• Oil for deep frying
• Water for smooth of vadas
• Yogurt for serving
• Kala nakam
• Cumin seeds powder
• Black paper

Method

• First of all soak the one cup moong ki dal in water for two or three hours. then after wash it to plain water and drain of the moong ki dal.
• Grind to a smooth paste in blender of moong ki dal.
• And add red chillies, salt and one pinch baking soda. mash it properly.till the batter is light and fluffy. this paste is ready for vadas.
• On high heat of oil in a medium pot. deep fry in hot oil of vadas. reduces heat to low and fry until vadas are golder brown.
• Deep fried vadas soak in water for one hour. before serving drain of the water and squeeze vadas.
• Vadas are ready for serve. 
• Take two cup yogurt in a bowl. add into kala namak for taste, a pinch black paper and a pinch cumin seeds powder.
• You can add into khajur imli ki chutney for taste.