How To Make Mint Leaves {Pudina} chutney

Hello friends today we are sharing chutney of pudina. you can serve pudina chutney at sandwich, prata, lunch and dinner etc. punida chutney is very simple recipe. you can make it at home. punida chutney is very testy and cool. serve it along side indian appetizers like tikkas and burger or use it to prepare your favorite roadside snacks 

Ingredients 

Mint leaves {pudina} chopped          :       1      cup
Coriander chopped                             :       1/2   cup
Tomato  chopped                                :       2      cup   
Kachi ambi chopped                          :       1/2    cup
Green chillies                                    :        2 or 3
Kala namak and salt                          :        to taste                                  
Water                                                 :        as needed

Method

• Combine all the ingredients in a bowl then after pour it into the mixer and grind to a smooth paste in a blender using very little water.
• Now this is ready you serve.