How To Make Gobhi Ke Pakode {Cauliflower}

Hello friends today we are sharing a recipe how to make gobhi ke pakode. you can serve it at breakfast. or you can serve it for guest. this is very easy recipe. this recipe is popular in all over India.  
Ingredients

• Cauliflower florets{gobhi} finely chopped               :                2  cups
• Gram flour {besan}                                                   :                2  cups
• Red chili                                                                    :                1  tsp
• Baking soda                                                               :                1/4 tsp
• Green chillies                                                            :                 2 to 5
• Finely chopped coriander leaves                              :                 1/2 cup 
• Salt                                                                            :                 as needed
• Water                                                                         :                 as needed
• Oil                                                                             :                 for deep fry  

Method

• Take 2 cups finely chopped gobhi in a bowl and add into 2 cups gram flour, 1 tsp red chili, 1/4 tsp baking soda, finely chopped green chillies and 1/2 cup finely chopped coriander leaves. then after mash it properly with little water so that it getting thick.
• And heat oil for deep fry in a pot. drop each florets with besan paste into heat oil. fry until golden brown. remove from the oil.
• Now this is ready gobhi or Cauliflower ke pakode. you serve hot it with any chutney or sauce.