How To Make Gobhi Ke Pakode {Cauliflower}

Hello friends today we are sharing a recipe how to make gobhi ke pakode. you can serve it at breakfast. or you can serve it for guest. this is very easy recipe. this recipe is popular in all over India.  
Ingredients

• Cauliflower florets{gobhi} finely chopped               :                2  cups
• Gram flour {besan}                                                   :                2  cups
• Red chili                                                                    :                1  tsp
• Baking soda                                                               :                1/4 tsp
• Green chillies                                                            :                 2 to 5
• Finely chopped coriander leaves                              :                 1/2 cup 
• Salt                                                                            :                 as needed
• Water                                                                         :                 as needed
• Oil                                                                             :                 for deep fry  

Method

• Take 2 cups finely chopped gobhi in a bowl and add into 2 cups gram flour, 1 tsp red chili, 1/4 tsp baking soda, finely chopped green chillies and 1/2 cup finely chopped coriander leaves. then after mash it properly with little water so that it getting thick.
• And heat oil for deep fry in a pot. drop each florets with besan paste into heat oil. fry until golden brown. remove from the oil.
• Now this is ready gobhi or Cauliflower ke pakode. you serve hot it with any chutney or sauce.

How To Make Tomato Chutney

Hello friends today we are sharing a recipe of tomato chutney.  this recipe is very easy. tomato chutney is popular in all over India. you can serve it like in lunch and dinner, sandwich, prata, tikkas, pakode and burger etc.

Ingredients

Tomato                              :       2 cup
Green chillies                   :       2
Salt                                   :       to taste
Water                               :       as needed

Method

• First of all combine all the ingredients in a bowl. and transfer into blender. then after grind to a smooth paste in a blender using very little water.
•  Then after transfer in a blow to blender. now this is ready serve it with warm pakode or etc.

How To Make Dahi Vada

Hello friends today we are sharing recipe of dahi vada. this recipe is very simple. you can make it at home. dahi vada recipe is cool. dahi vada is very tasty dish. this dish is popular in the north and west of the India.you can add into khajur ki chutney for more tasty.

Ingredients

• One cup moong dal
• Red chillies as needed
• One pinch of baking sado
• Salt to taste
• Oil for deep frying
• Water for smooth of vadas
• Yogurt for serving
• Kala nakam
• Cumin seeds powder
• Black paper

Method

• First of all soak the one cup moong ki dal in water for two or three hours. then after wash it to plain water and drain of the moong ki dal.
• Grind to a smooth paste in blender of moong ki dal.
• And add red chillies, salt and one pinch baking soda. mash it properly.till the batter is light and fluffy. this paste is ready for vadas.
• On high heat of oil in a medium pot. deep fry in hot oil of vadas. reduces heat to low and fry until vadas are golder brown.
• Deep fried vadas soak in water for one hour. before serving drain of the water and squeeze vadas.
• Vadas are ready for serve. 
• Take two cup yogurt in a bowl. add into kala namak for taste, a pinch black paper and a pinch cumin seeds powder.
• You can add into khajur imli ki chutney for taste.

How To Make Mint Leaves {Pudina} chutney

Hello friends today we are sharing chutney of pudina. you can serve pudina chutney at sandwich, prata, lunch and dinner etc. punida chutney is very simple recipe. you can make it at home. punida chutney is very testy and cool. serve it along side indian appetizers like tikkas and burger or use it to prepare your favorite roadside snacks 

Ingredients 

Mint leaves {pudina} chopped          :       1      cup
Coriander chopped                             :       1/2   cup
Tomato  chopped                                :       2      cup   
Kachi ambi chopped                          :       1/2    cup
Green chillies                                    :        2 or 3
Kala namak and salt                          :        to taste                                  
Water                                                 :        as needed

Method

• Combine all the ingredients in a bowl then after pour it into the mixer and grind to a smooth paste in a blender using very little water.
• Now this is ready you serve.

How To Make Tomato Soup With Different Five Ways

Hello Friends

Today we are making five different different tomato soup on the blog. Tomato gives a vitamin C of the body. vitamin C helps the body maintain healthy tissues and a strong immune. these are soups very testy and powerful. if you have a special occasion coming up or you simple need to lose weight fast. the tomato soup may be just what you need. you can make these soups for every occasion and party.

how to make these soups

Simple Tomato Soup

Ingredients

• Peeled whole tomato             :      2 cup
• Olive oil                                 :      2 tablespoon
• Minced clove and garlic        :      1
• Lemon juice                            :      1 spoon
• Flakes red pepper                   :      1
• Light brown sugar                  :       1 tsp
• Salt                                         :       1/2 tsp
• Chopped fresh parsley           :        1/4 cup
• Fresh thyme                           :        1 tsp
• Heavy cream                          :        1/3 cup
• Water                                     :        as needed

Method

• First of all take peeled whole tomato in a medium pot add little water over medium heat. and cook until softened for 5 minutes.using an immersion blender, puree tomato until smooth. drained liquid reserved of tomato transfer in a medium bowl. 
• Then after take 2 table spoon olive oil in a large pan over medium high heat. add flakes red pepper, mince clove, fresh thyme and garlic of saute until crisp and golden on all sides about 6 minutes.
• Add tomato drained liquid reserved into and mix little water. then again well mix. and add 1/4 cup chopped fresh parsley, 1/2 tsp salt, 1 tsp light brown sugar and cook for 5 minutes.
• Then this is ready serve in a bowl add 1/3 heavy cream and 1 spoon lemon juice for garnish.

Tomato Fennel Soup

Ingredients 

• Olive oil                                                                    :                  2 table spoon
• Fennel chopped                                                         :                  1-1/2 cup
• Peeled whole tomato, drained liquid reserved         :                   2 cup
• Fresh parsley chopped                                              :                   1/4 cup
• Fresh Rosemary chopped                                          :                    1 table spoon
• Fresh thyme                                                             :                     1 tsp
• Clove and garlic minced                                          :                    1
• Flakes red pepper                                                     :                    1/2 tsp
• Light brown sugar                                                    :                     1/2 tsp
• Salt                                                                           :                     1/2 tsp
• Heavy cream                                                            :                     1/3 cup
• Lemon juice                                                             :                      1 table spoon

Method

• First of all take peeled whole tomato and 1-1/2 fennel chopped in a medium pot add little water over medium heat. and cook until softened for 5 minutes.using an immersion blender, puree tomato and fennel until smooth. drained liquid reserved of transfer into a medium bowl. 
• Then after take 2 table spoon olive oil in a large pan over medium high heat. add flakes red pepper, mince clove, fresh thyme and garlic of saute until crisp and golden on all sides about 6 minutes.
• Add tomato and fennel of drained liquid reserved into and mix little water. then again well mix. and add 1/4 cup chopped fresh parsley, 1/2 tsp salt, 1 tsp light brown sugar and cook for 5 minutes.
• Then this is ready serve in a bowl add 1/3 heavy cream and 1 spoon lemon juice for garnish.

Tomato Cabbage And Paneer Soup

Ingredients

• Peeled whole tomato            :                1 cup
• Cabbage chopped                  :                2 cup
• Paneer chopped                    :                 1/2 cup
• Olive oil                                :                1 table spoon
• Clove and garlic minced       :                1
• Black pepper powder            :                1 tsp
• Salt                                        :                1/2 tsp
• Light brown sugar                 :                1 tsp 
• Water                                    :                as needed

Method

• Take 1 cup peeled whole tomato and 2 cup cabbage chopped in a medium pot add little water over medium heat. and cook until softened for 5 minutes.using an immersion blender, puree tomato until smooth. drained liquid reserved of tomato transfer into a medium bowl.
•  Then after take 2 table spoon olive oil in a large pan over medium high heat. add mince clove and garlic and saute until crisp. add mix 1 tsp black pepper, 1/2 salt, and light brown sugar. then again mix properly it.
• Add drained liquid of tomato and boil cabbage and add 1/2 cup paneer.
• Cook until softened about 5-10 minutes.
• This is ready serve in a bowl. add heavy cream and lemon juice for garnish and testy.

Tomato Potato Soup

Ingredients

• Peeled whole tomato chopped   :                  1 cup
• Potato cut into 1/2 inch cubes   :                  1/2 cup
• Olive oil                                     :                  2 table spoon
• Black pepper                              :                  1 tsp
• Salt                                             :                  1/2 tsp
• Water                                          :                  as needed
• Green chilly paste                       :                  2 spoon
• Heavy cream                               :                  1/4 cup

Method

• Take 1 table spoon olive oil in a large pan over medium high heat. add 1 cup peeled whole tomato chopped and cook until softened about 2-5 minutes. then after using an immersion blender puree tomato until smooth. transfer into a bowl.
• Then 1 table spoon olive oil in a large pan over medium heat. add 1/2 potato cubes and saute until crisp and golden on all sides about 6 minutes. add 1tsp black pepper, 1/2 salt and 2 spoon green chilly paste. and mix it properly. 
• Add tomato paste into and cook for 5 minutes.
• Now this is ready you serve in a bowl and add heavy cream for garnish

Tomato Sourdough Bread Soup

Ingredients

• Peeled whole tomato parboiled paste    :         2 cup
• Olive oil                                                 :         2 table spoon
• Clove and garlic                                    :          1
• Sourdough bread slice                           :         3 bread
• Black pepper                                          :         1 tsp
• Salt                                                         :         1/2 
• Red pepper                                             :          for garnish
• Green chilly                                           :          1 tsp
• Mint leaves, finely chopped                  :          2 table spoon
• Heavy cream                                          :          1/4 cup

Method

• Take a large pan over medium high heat, heat 2 table spoon add bread cubes and saute until crisp and golden on all sides, about 6 minutes. transfer into a medium bowl.
• In a medium pot over medium heat, heat remaining olive oil, add clove and garlic and saute until crisp. and add 2 cup parboiled paste of tomato into add little water. and cook for 5 minutes
• Then after add 1 tsp black pepper, 1tsp green chilly, mint leaves finely chopped and 1/2 tsp salt. mix it properly.
• Now transferi n a bowl and add heavy cream and mint leaves for garnish.

If you have any problem about these recipes so you can ask me. we will help for your problem. please comment on this post and like us on Facebook.

How To Stop Hair Loss Naturally

Hello Friends

   Today we are going to share great steps for prevent hair fall. you can easy try these steps at home. these steps stop to hair fall and make it shine of your hair. These steps will definitely work for active root of energizes. Here are some steps.

Here Are Some Steps Of Prevent Hair Fall

1st step:     You apply of garlic juice, onion juice or ginger juice on your hair. and try rubbing of your scalp. keep it half hour before wash off your hair. works it of stop of hair fall.

2nd step:   You apply of green tea on your hair and rub it on your hair. it solids of your hair.

3rd step:    Apply henna with amla powder Shikakai powder and Reetha powder on your hair. make it shine, long, soiled and prevent of hair fall.

4th step:    Apply boil potatoes and rosemary water on your hair. it provides and helps retain of the active root in the energizes.

5th step:    Apply Olive oil and hot oil on your hair. it works of solid of your hair's root and make it shine of hair.

6th step:   Apply high protein foods in your diet. like egg, milk and etc. and take vitamins- vitamin A, vitamin E, and vitamin B.

7th step:   Avoid wigs or hair pieces. this is because loss of hair and this is not solid of hair.

8th step:   After the shampoo apply little hot oil in your hair.

9th step:   Use essential oils combined with a scalp massage.

10th step:  Reduce stress sometime the root cause for hair loss is stress.

If you have any problem about these steps so you can ask me. we will help about this topic so please comment on this blog. and like us on Facebook. thanks friends enjoy the these steps.

How To Make Face Pack For Cooling Of Skin

Hello Friends
Today we are sharing of cooling face pack for our skin on the blog. At the summer begins we lost our skin color and as soon as we are getting dark in summer. you want a anti-angering face pack our skin for removing pimples, marks, and oily skin in summer. so we are making a face pack for these skin on here. 

How To Make It
Ingredients

• Yogurt                    :       1 spoon
• Grapes juice           :       2 spoon 
• Coconut water        :       1 spoon
• Cucumber juice      :       1 spoon 
• Aloe vera gel          :       1 tsp
• Turmeric powder    :       1 tsp

Method

1. First of all take 2 spoon grapes juice, 1spoon coconut, 1 spoon cucumber juice, 1tsp aloe vera gel and 1tsp turmeric powder in a bowl. and mix it properly. 
2. Then  after add 1 spoon yogurt. then grain mix it.
3. Apply on your face till 15-20 minutes.
4. Wash off with cool water.

• Yogurt helps in removing tan and gives a cooling sensation to the skin. it also helps in hydration of the skin.
• Grapes are rich in anti-oxidants and gives the youthful glow back to your skin.
• Cucumber juice is an excellent toner for the skin and helps to improve skin texture along with reducing blemishes.
• Aloe vera gel is a natural moisturizer for the skin and reduces appearance of pimples and marks.
• Coconut water improves hydration and PH balance of the skin along with providing cytokines which are beneficial for anti-angering effects. it contains load of anti-oxidants which will make your skin glow. if you want to stoop at this skin and drink the coconut water, go ahead, it is equally beneficial.
• Turmeric powder is being used since forever for getting that subtle glow on the skin.